About Milling Wheat

Milling wheat refers to a variety of wheat specifically grown and processed for flour production. It is a staple crop used in the production of bread, pastries, pasta, and other baked goods, making it a critical component of the global food supply chain.
High Quality: Milling wheat is distinguished by its protein content, gluten strength, and other characteristics that make it ideal for producing high-quality flour.
Varieties: It includes different classes such as hard red spring, hard red winter, and soft white wheat, each suited for specific baking and culinary applications.
Processing: The grain undergoes cleaning, conditioning, and grinding to produce different types of flour, ranging from whole wheat to refined white flour.
Global Trade: Milling wheat is widely traded internationally, with major producers including the USA, Canada, Russia, and the EU, and major importers like Egypt, Indonesia, and Turkey.